The recipe Kamish Bread

Made From Scratch Recipes

Kamish Bread recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Kamish Bread!

Kamish Bread

Kamish Bread Recipe
Kamish Bread

Kamish bread sometimes spelled Commess Bread is an old family recipe made by my Jewish aunties. Here is my aunt Lillian's recipe and it never disappoints!

What Course Is Kamish Bread?

Kamish Bread is for Dessert, Snack.


How Long Does Kamish Bread Recipe Take To Prepare?

Kamish Bread takes 10 minutes to prepare.


How Long Does Kamish Bread Recipe Take To Cook?

Kamish Bread takes 25 minutes to cook.


How Many Servings Does Kamish Bread Recipe Make?

Kamish Bread makes 42 servings.


What Are The Ingredients For Kamish Bread Recipe?

The ingredients for Kamish Bread are:

3 eggs beaten
3/4 C sugar
1 C. oil
1 tsp vanilla extract
31/2 C flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon (mixed with a little sugar for sprinkling)
Mix the eggs, sugar, oil and vanilla until well blended.
Add dry ingredients slowly until it is all incorporated and the dough sticks together and can be separated.
Divide the dough into 3 parts. Shape the dough into 3 long rolls on the pan. Pat it down a little and sprinkle with cinnamon and sugar. Bake 25 minutes at 350 degrees. Slice and toast. After slicing I flip them on the side, return them to the hot oven and shut the oven off until browned and crisp.


How Do I Make Kamish Bread?

Here is how you make Kamish Bread:

Makes approximately 42 pieces.Number of Servings: 42Recipe submitted by SparkPeople user SPEECHIED.


What's The Nutritional Info For Kamish Bread?

The nutritional information for Kamish Bread is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.2 mg
  • Sodium: 55.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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