Dessert

Oven Baked Bread Pudding is for Dessert.

Oven Baked Bread Pudding takes 10 minutes to prepare.

Oven Baked Bread Pudding takes 75 minutes to cook.

Oven Baked Bread Pudding makes 24 servings.

The ingredients for Oven Baked Bread Pudding are:

3 tsp vanilla extract
1/2 c splenda brown sugar blend
1/2 c splenda blend for baking
16 oz 7 grain or multi grain bread
2 c skim milk
egg beater or egg substitute to equal 2 eggs

Here is how you make Oven Baked Bread Pudding:

24 2 in piecesmix by hand after saturating bread with milk, eggs substitute, vanilla and sugars. Place in an ten by twelve greased pan. Put teaspoon size cuts of lite margarine onto the top of dough to help brown. Place in a 350 degree oven for 1 1/4 hours or until done in the center and browned on the top. You can sprinkle some splenda brown sugar across the margarine and dough to help crystalize and brown the top.Number of Servings: 24Recipe submitted by SparkPeople user CHRISTINE1953.

The nutritional information for Oven Baked Bread Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.2

• Total Fat: 3.0 g
• Cholesterol: 23.7 mg
• Sodium: 119.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g