Dessert

Kitchen Sink Nana Bread is for Dessert, Snack.

Kitchen Sink Nana Bread takes 20 minutes to prepare.

Kitchen Sink Nana Bread takes 60 minutes to cook.

Kitchen Sink Nana Bread makes 12 servings.

The ingredients for Kitchen Sink Nana Bread are:

3 large over-ripe bananas
2 tbsp sunflower seed butter
1/4 cup non-fat plain Greek yogurt
1/4 cup unsweetened almond milk
1 tbsp vanilla
pinch salt
1/4 cup dark brown sugar
1/4 cup sugar
1/4 cup peanut "flour" (like PB2)
1/3 cup quick (not instant) oats
1/3 cup Kamut flakes (or more rolled oats)
1 cup whole wheat flour
1/2 cup crushed whole wheat graham cracker crumbs
1 tbsp baking powder
1/2 tsp baking soda
1/4 cup sesame seeds
1/4 cup dried cranberries
1/3 cup crushed peanuts
1/3 cup miniature chocolate chips
For topping:
1/2 banana, sliced
1 tsp raw sugar

Here is how you make Kitchen Sink Nana Bread:

Preheat the oven to 350F and grease a large loaf pan.In a bowl, mash bananas with sunflower seed butter, yogurt, almond milk, vanilla, salt and sugars.Mix in the peanut flour until it's dissolved, and set aside.In another bowl, mix the oats, Kamut flakes, flour, graham crumbs, baking powder and baking soda.Add dry ingredients all at once and stir just to combine, then fold in the sesame seeds, cranberries, peanuts and chocolate chips.Scrape into the loaf pan and top with the sliced banana. Sprinkle with raw sugar.Bake for 1 hour on the lowest rack of the oven. Let cool in the pan for 20 minutes, then unmould onto a wire rack to cool completely.Serving Size: Makes 1 loaf, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Kitchen Sink Nana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.3

• Total Fat: 8.5 g
• Cholesterol: 0.1 mg
• Sodium: 76.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.2 g
• Protein: 6.7 g

The dietary needs meet for Kitchen Sink Nana Bread is Vegetarian