Dessert

Bananas Foster Bread is for Dessert.

Bananas Foster Bread takes several minutes to prepare.

Bananas Foster Bread takes several minutes to cook.

Bananas Foster Bread makes 16 servings.

The ingredients for Bananas Foster Bread are:

1 1/2 cups mashed ripe banana
1 cup packed brown sugar, divided
8 tablespoons butter, melted and divided
1/4 cup dark rum, divided
1/3 cup plain fat-free yogurt
2 large eggs
6.75 ounces all-purpose flour (about 1 1/2 cups)
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Cooking spray
1/3 cup powdered sugar

Here is how you make Bananas Foster Bread:

1. Preheat oven to 350?.2. Combine banana, 1/2 cup brown sugar, 7 tablespoons butter, and 3 tablespoons rum in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed.3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.4. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Drizzle over the warm bread.Number of Servings: 16Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Bananas Foster Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.0

• Total Fat: 6.7 g
• Cholesterol: 50.1 mg
• Sodium: 194.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g