Dessert

Mandel Bread (soft biscotti) is for Dessert.

Mandel Bread (soft biscotti) takes 10 minutes to prepare.

Mandel Bread (soft biscotti) takes 27 minutes to cook.

Mandel Bread (soft biscotti) makes 24 servings.

The ingredients for Mandel Bread (soft biscotti) are:

3 eggs
1/2 cup oil
3/4 cup sugar
1 tsp vanilla
1 tsp baking powder
3 cups whole wheat (white flour can be used)
1 cup chocolate chips (can substitute cranberries or other items)
cinnamon/sugar mix for top

Here is how you make Mandel Bread (soft biscotti):

blend all ingredients except flour and chipsadd flour - blendadd chipsdivide dough into 3 equal loafssprinkle with cinnamon and sugar mixbake for 15 minutes @ 375bake for another 10-12 minutes @ 350cut into strips when cooledNumber of Servings: 24Recipe submitted by SparkPeople user KRISTYH68.

The nutritional information for Mandel Bread (soft biscotti) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.1

• Total Fat: 7.7 g
• Cholesterol: 31.0 mg
• Sodium: 30.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g