Dessert

Betty Crocker Bisquick Monkey Bread is for Dessert.

Betty Crocker Bisquick Monkey Bread takes 20 minutes to prepare.

Betty Crocker Bisquick Monkey Bread takes 30 minutes to cook.

Betty Crocker Bisquick Monkey Bread makes 12 servings.

The ingredients for Betty Crocker Bisquick Monkey Bread are:

3 Cups Bisquick
2 TBSP sugar
1/4 Cup butter
1/4 Cup milk
1 tsp vanilla
3 eggs
1/4 Cup sugar
1/2 tsp cinnamon
1 Cup butter
3/4 cup packed brown sugar

Here is how you make Betty Crocker Bisquick Monkey Bread:

Heat oven to 350?F. Spray 12-cup fluted tube cake pan with cooking spray.In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.Serving Size: Makes 12 cookie-sized portionsNumber of Servings: 12Recipe submitted by SparkPeople user MRSJOCCO.

The nutritional information for Betty Crocker Bisquick Monkey Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 380.4

• Total Fat: 25.1 g
• Cholesterol: 97.5 mg
• Sodium: 529.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g