Dessert

Blueberry Lemon Bread is for Dessert.

Blueberry Lemon Bread takes 10 minutes to prepare.

Blueberry Lemon Bread takes 55 minutes to cook.

Blueberry Lemon Bread makes 12 servings.

The ingredients for Blueberry Lemon Bread are:

1-1/2 cups + 1 tbsp all purpose flour, divided
2 tsp baking powder
1/2 tsp salt
1 cup plain yogurt
3/4 cup sugar
3 large eggs (substitute)
2-3 tsp lemon zest (from 2 lemons)
1/2 tsp vanilla extract
1/2 cup vegetable oil/prune juice
1-1/2 cups blueberries, fresh or frozen

For the lemon syrup
1/3 cup fresh lemon juice
1/4 cup sugar

Here is how you make Blueberry Lemon Bread:

- Preheat the oven to 350 degrees. Grease the bottom and sides of a 9x5" loaf pan, dust with flour, and tap out excess.- In a medium bowl, whisk together flour, baking powder, and salt.- In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, prune juice and oil.- Slowly add the dry ingredients to the wet. In a separate bowl mix the blueberries with the 1 tbsp of flour and then gently fold them into the mixed batter.- Pour the batter into the pan and bake 50-55 minutes, or until cake tester comes out clean.- Let bread cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely.- While the loaf is cooling, combine the lemon juice and sugar in a saucepan over medium heat. Stir continuously until sugar is dissolved, and then continue cooking for another 3 minutes. Remove from heat and set aside.- Use a toothpick to poke holes in the tops and sides of the warm loaf and brush with the lemon syrup. Continue to brush the loaf until all of the syrup is added.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Blueberry Lemon Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.3

• Total Fat: 4.1 g
• Cholesterol: 1.2 mg
• Sodium: 225.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g