Dessert

Low carb blueberry bread is for Dessert.

Low carb blueberry bread takes 30 minutes to prepare.

Low carb blueberry bread takes 60 minutes to cook.

Low carb blueberry bread makes 16 servings.

The ingredients for Low carb blueberry bread are:

1 cup white flour
3/4 cup whole wheat flour
1/2 cup shredded wheat bran
12 tsp. SPLENDA Brown Sugar Blend
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup orange juice
1 egg
1 tsp. oil (I use olive oil, extra virgin)
1 cup fresh blueberries
spritz cooking spray

Here is how you make Low carb blueberry bread:

makes 16 servings using an 8-1/2 x 4-1/2 x 3 in loaf pan.Preheat oven to 350 degrees F.Combine in bowl #1: flours, cereal, brown sugar substitute, baking powder, baking soda and salt. Stir till combined.Combine in another bowl #2 : orange juice, egg, and oil. Beat this together with an electric blender till well blended. Gradually add flour mix from bowl #1 into wet ingredients in bowl #2. Stir until moistened. Fold in blueberries.Spray the 8-1/2 x 4-1/2 x 3 in. loaf pan. Spoon batter into the loaf pan. Bake about 50 minutes and check. When a toothpick inserted into the center comes out clean, the bread is done!Remove bread from oven and allow to cool for 10 minutes in the pan. Then remove from the pan and allow to cool completely on a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user 1CRAZYDOG.

The nutritional information for Low carb blueberry bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.8 g
• Cholesterol: 11.7 mg
• Sodium: 177.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g