Dessert

Nutella breaded bread is for Dessert.

Nutella breaded bread takes 90 minutes to prepare.

Nutella breaded bread takes 20 minutes to cook.

Nutella breaded bread makes 10 servings.

The ingredients for Nutella breaded bread are:

2.5 cup Flour - Gold medal all purpose flour
1 cup Milk, nonfat (skim milk)
3 tsp Granulated Sugar
3 serving Yeast (baking) Fleischmann's Yeast (1/4 tsp) (by GO2CHURCH)
2 tbsp Peanut Butter, chunk style
1 large Egg, fresh, whole, raw
8 tbsp Nutella

Here is how you make Nutella breaded bread:

1. Preheat your oven to 350. 2. In a medium bowl mix yeast and sugar. Add in milk, beaten egg and melted butter3. In a separate bowl, mix flour and salt. Add in the milk yeast mixture and begin to knead until the dough is even. Shape into a ball. 4. Sprinkle a light amount of olive oil into a third bowl, lay the rolled dough into the bowl and cover with a towel to rest for 1 hour. 5. Once the dough has risen, dust your counter with a light amount of flour and roll out the dough into a 15" x 12" rectangle6. Spread the nutella evenly around the dough leaving a 1/2" boarder all the way around. 7. Starting from the bottom, roll the dough up and fold the ends to seal. 8. Once the dough is rolled, position it length wise. Use a knife and starting about 1" from the top, slice all the way through the dough to create two strands that should still be connected at the top. 9. Twist the two strands together.10. Cover a baking sheet with tin foil or parchment paper and place the roll on. Lightly glaze the roll with egg wash. 11. Bake for 15-20 min. Serving Size: 8 slicesNumber of Servings: 10Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Nutella breaded bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.2

• Total Fat: 6.5 g
• Cholesterol: 19.0 mg
• Sodium: 36.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.2 g