Dessert

Breakfast Bread Pudding is for Breakfast, Dessert.

Breakfast Bread Pudding takes 10 minutes to prepare.

Breakfast Bread Pudding takes 50 minutes to cook.

Breakfast Bread Pudding makes 6 servings.

The ingredients for Breakfast Bread Pudding are:

2 Eggs
3/4 Milk
3 T Karo syrup or Honey
1 t Vanilla
1 t Ground Cinnamon
1 medium-large Apple diced
1 1.5 oz box of Raisins
5 slices of a whole-grain or whole wheat bread (fresh or stale) cut into 1 inch squares.
About 2 T to butter baking dish.

Here is how you make Breakfast Bread Pudding:

Preheat oven to 350. Mix eggs, milk, karo, vanilla. Then add bread with hands gently toss the bread in the mixture. Add apples and raisins and gently toss till all is mixed. Let sit for 15 minutes. Butter the sides of a 1 1/2 quart dish. You can also cover and refrigerate overnight for convenience in the morning. Cook for 30 minutes covered. Uncover and cook remaining 20 minutes.Serving Size:?Makes about 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SUBLIMEG3M1N1.

The nutritional information for Breakfast Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.8

• Total Fat: 4.9 g
• Cholesterol: 64.1 mg
• Sodium: 186.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.4 g
• Protein: 5.5 g