Dessert

Butter Pecan Breakfast Bread is for Dessert.

Butter Pecan Breakfast Bread takes 15 minutes to prepare.

Butter Pecan Breakfast Bread takes 55 minutes to cook.

Butter Pecan Breakfast Bread makes 20 servings.

The ingredients for Butter Pecan Breakfast Bread are:

3/4 cup buttermilk
3 eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup granulated sugar
2 cups white flour
1 (3.4oz) package instant butterscotch pudding mix
1 1/2 teaspoons baking powder
1 1/4 teaspoons baking soda
1 cup Pecans, chopped

Cinnamon Sugar:
1/2 cup sugar
1 tablespoon ground cinnamon

Here is how you make Butter Pecan Breakfast Bread:

Preheat oven to 350?FCombine buttermilk, eggs, oil, vanilla and sugar in a large mixing bowl; mix wellSift flour, dry pudding mix, baking powder and baking soda into bowl containing buttermilk mixture.) Beat until well blended. Fold in pecans.Grease two 9x5x3-inch looaf pans with shortening, then coat with cinnamon sugar (save the excess). Divide batter between the two pans. Sprinkle remaining cinnamon sugar on the top of the batter. Place immediatedly in preheated 350? oven and bake 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean. Remove from pans and let cool on wire racks.Serving Size: 2 loaves of bread - 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user DANHENEHAN.

The nutritional information for Butter Pecan Breakfast Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 269.1

• Total Fat: 16.4 g
• Cholesterol: 28.1 mg
• Sodium: 189.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g