Dessert

Citrus Breakfast Bread is for Breakfast, Dessert.

Citrus Breakfast Bread takes 20 minutes to prepare.

Citrus Breakfast Bread takes 35 minutes to cook.

Citrus Breakfast Bread makes 12 servings.

The ingredients for Citrus Breakfast Bread are:

Ingredients:

1 3/4 cup all-purpose flour
1/4 cup vanilla nonfat yogurt
1 cup water
1/4 cup turbinado sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 egg whites
2 tbsp lemon or tangerine peel
1 tbsp lemon or tangerine juice
1 tsp vanilla extract (optional)

Here is how you make Citrus Breakfast Bread:

Mix dry ingredients together in a bowl. Combine vanilla (optional), egg whites, citrus juice, yogurt, and zest in separate bowl and add to dry ingredients. Mix in water a little bit at a time until batter is smooth and even in texture. Bake at 375 for approximately 35 minutes, or until knife comes out clean and bread is golden on top.Makes 1 loaf, 12 slices. Each serving is one slice.Number of Servings: 12Recipe submitted by SparkPeople user SAFETY_BLANKET.

The nutritional information for Citrus Breakfast Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 143.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

The dietary needs meet for Citrus Breakfast Bread is Low Fat