Dessert

Strawberry Breakfast Bread is for Dessert.

Strawberry Breakfast Bread takes 20 minutes to prepare.

Strawberry Breakfast Bread takes 45 minutes to cook.

Strawberry Breakfast Bread makes 10 servings.

The ingredients for Strawberry Breakfast Bread are:

1 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)
1 cup Flour, white
.375 cup Strawberry Puree (by EMARIE30)
1 large Egg, fresh, whole, raw
.5 cup Granulated Sugar
.5 tsp Salt
2 tsp Baking Powder
4 tbsp Crisco Pure Vegetable Oil
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A

.25 cup, packed Brown Sugar
2 serving Vermont Creamery Vermont Cultured Butter European Style, Lightly Salted (1 Tbsp = 1 serving) (by MECHWARRIOR3)
.25 cup Flour, white
.25 tsp Ginger, ground

Here is how you make Strawberry Breakfast Bread:

Preheat oven to 400 degrees. Grease a standard-sized loaf pan.Mix wet ingredients together. Stir in dry ingredients and stir just til combined. Pour into prepared pan and smooth the top.Make streusel recipe (brown sugar, flour, butter and ginger) and spread on top of batter.Bake for 40-45 minutes or until a knife inserted in the middle comes out clean or with just a few crumbs. Cool to warm.Serving Size: Makes 10 slices Number of Servings: 10Recipe submitted by SparkPeople user *DEVA*.

The nutritional information for Strawberry Breakfast Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.2

• Total Fat: 9.0 g
• Cholesterol: 25.6 mg
• Sodium: 236.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g