Dessert

Awesome Nanner Bread is for Dessert.

Awesome Nanner Bread takes 20 minutes to prepare.

Awesome Nanner Bread takes 55 minutes to cook.

Awesome Nanner Bread makes 16 servings.

The ingredients for Awesome Nanner Bread are:

PAN DUST:
--1/8 cup sugar
--1 Tbsp cinnamon
--butter or shortening

CRUMBLE TOPPING:
--2 Tbsp melted butter
--1/4 cup brown sugar
--1/4 cup coarsely chopped/hammered glazed pecans
--3 Tbsp flour
1/2 tsp cinnamon

BREAD:
--3 medium overripe bananas
--1 cup plain fat-free Greek yogurt
--1 1/3 cup brown sugar
--1/2 cup cinnamon applesauce
--2 large eggs
--2 cup flour
--1 tsp baking powder
--1 tsp baking soda
--1/4 tsp salt

Here is how you make Awesome Nanner Bread:

***PREP***PAN DUST--In small bowl, mix sugar and cinnamon.--Grease baking dish(es) with thin layer butter/shortening and lightly sprinkle cinnamon-sugar mix on bottom and sides.--Preheat oven to 350 F.*Note: there's no need to be precise in the sprinkling, and you may have some leftover...wrap it up and save it for cinnamon toast!CRUMBLE TOPPING--In microwavable bowl, melt butter in microwave (~30 seconds)--In small mixing bowl, combine all other ingredients.--Pour in melted butter and continue mixing till crumbly. BREAD--In medium bowl, mash and stir to combine banana and Greek yogurt. (Bananas should be fully mashed but slightly chunky.)--In large bowl, thoroughly mix brown sugar, applesauce and eggs.--Pour/scrape banana-yogurt mixture into large bowl and mix.--Stir remaining (dry) ingredients into wet mixture. ***BAKE***--Pour/scrape batter evenly into baking dish(es).--Sprinkle crumble topping relatively evenly over the top. --Bake at 350 for 55 minutes (test with toothpick)*Note: if opting NOT to use crumble topping, bake time will be 50 minutes. Trust your toothpick.Tastes AMAZING right away, but let it cool a bit if you want to use butter or cream cheese.Serving Size: Makes 16 thick slicesNumber of Servings: 16Recipe submitted by SparkPeople user CSANDERSRING.

The nutritional information for Awesome Nanner Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.4

• Total Fat: 2.5 g
• Cholesterol: 25.0 mg
• Sodium: 278.5 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g