Dessert

Bread and Butter Pud is for Dessert.

Bread and Butter Pud takes 10 minutes to prepare.

Bread and Butter Pud takes 25 minutes to cook.

Bread and Butter Pud makes 3 servings.

The ingredients for Bread and Butter Pud are:

3 slices of bread
3 tbsp of butter
2 tbsp sugar
2 tbsp raisins
200ml milk
3 eggs
1/4tsp cinnamon

Here is how you make Bread and Butter Pud:

Serves 21-Preheat the oven to 180C/350F/Gas Mark 62-Spread the bread (both sides) with butter and cut into 4 triangular pieces.Arrange in a casserole dish3-Sprinke raisins and sugar around the bread.4-Beat the eggs and add egg and cinnamon. Pour over the bread.5-Cook in oven for 20-25 minutes-the bread should be brown, and the eggs setNumber of Servings: 3Recipe submitted by SparkPeople user TEENYTINYPIP.

The nutritional information for Bread and Butter Pud is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 382.6

• Total Fat: 19.6 g
• Cholesterol: 217.5 mg
• Sodium: 298.2 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.2 g
• Protein: 12.0 g

The dietary needs meet for Bread and Butter Pud is Vegetarian