Dessert

Bread and Butter Pudding with Currants is for Dessert.

Bread and Butter Pudding with Currants takes 10 minutes to prepare.

Bread and Butter Pudding with Currants takes 35 minutes to cook.

Bread and Butter Pudding with Currants makes 8 servings.

The ingredients for Bread and Butter Pudding with Currants are:

6 slices White Bread
50g butter
0.25 Cup/2 oz./56g Dried Currants (or Sultanas)
19 fl.oz. Milk, 2%
150 ml Double Cream
3 Medium Eggs
56g Cologran (sugar substitute)
0.5 tbsp Ground Nutmeg

Here is how you make Bread and Butter Pudding with Currants:

30-40Grease the bottom and sides of a casserole dish.Butter the slices of bread (stale or fresh) on one side and cut into quarters.place the bread quarters around the sides of the dish and layer across the bottom, scattering the currants between the layers.Place the milk and cream into a large container and whisk together.Break the eggs into a separate bowl and whisk, then whixk into the milk and cream.Pour over the bread slowly so that the bread soaks up the mixture.If required you can sprinkle nutmeg on the top.Preheat oven to 180 deg.C/350 deg.F/gas mark 4 and bake for 30-40 minutes.Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user JUDY4652.

The nutritional information for Bread and Butter Pudding with Currants is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.3

• Total Fat: 17.8 g
• Cholesterol: 89.4 mg
• Sodium: 215.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.8 g
• Protein: 6.5 g