Dessert

Bread and butter pudding is for Dessert, Dinner.

Bread and butter pudding takes 30 minutes to prepare.

Bread and butter pudding takes 60 minutes to cook.

Bread and butter pudding makes 4 servings.

The ingredients for Bread and butter pudding are:

25g/1oz butter, plus extra for greasing
8 thin slices bread
50g/2oz sultanas
2 tsp cinnamon powder
350ml/12fl oz whole milk
50ml/2fl oz double cream
2 free-range eggs
25g/1oz granulated sugar
nutmeg, grated, to taste

Here is how you make Bread and butter pudding:

Grease a 1 litre/2 pint pie dish with butter.Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.Preheat the oven to 180C/355F/Gas 4.Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Bread and butter pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.6

• Total Fat: 13.7 g
• Cholesterol: 95.1 mg
• Sodium: 387.1 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 6.0 g
• Protein: 14.8 g