Dessert

custard bread and butter pudding adapted is for Dessert.

custard bread and butter pudding adapted takes 30 minutes to prepare.

custard bread and butter pudding adapted takes 50 minutes to cook.

custard bread and butter pudding adapted makes 6 servings.

The ingredients for custard bread and butter pudding adapted are:

3 eggs
1/4 c sugar
1 1/3 c half and half cream
1/4 c butter
raisin bread, half loaf or one small loaf (wholefoods)

Here is how you make custard bread and butter pudding adapted:

1. whisk eggs, sugar, together2. add cream and mix3. butter bottom of 1.5l dish with 1 tsp of butter4. butter each slice of bread5. set bread on bottom of baking dish, arrange overlapping6. gently pour in egg/cream mix7. let stand 20 minutes8. put baking dish inside large baking pan and put in pre-heated 350F oven9. fill large baking with boiling water so water comes half up egg/cream baking dish (bain marie)10. bake 40-50 mins until custard is 'set'11. remove and cool at least 15 mins before servingServing Size: 6 servings of medium baking dish (1.5 liter)Number of Servings: 6Recipe submitted by SparkPeople user MEL-MAC.

The nutritional information for custard bread and butter pudding adapted is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.6

• Total Fat: 15.9 g
• Cholesterol: 70.6 mg
• Sodium: 212.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g