The recipe Dad's Monkey Bread

Made From Scratch Recipes

Dad's Monkey Bread recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Dad's Monkey Bread!

Dad's Monkey Bread

Dad's Monkey Bread Recipe
Dad's Monkey Bread

A very easy, special recipe that my Dad used to make for us

What Course Is Dad's Monkey Bread?

Dad's Monkey Bread is for Dessert.


How Long Does Dad's Monkey Bread Recipe Take To Prepare?

Dad's Monkey Bread takes 15 minutes to prepare.


How Long Does Dad's Monkey Bread Recipe Take To Cook?

Dad's Monkey Bread takes 30 minutes to cook.


How Many Servings Does Dad's Monkey Bread Recipe Make?

Dad's Monkey Bread makes 30 servings.


What Are The Ingredients For Dad's Monkey Bread Recipe?

The ingredients for Dad's Monkey Bread are:

3 tubes of canned biscuits
1 cup of margarine or butter
2 tsp. ground cinnamon
1 cup of granulated sugar
1/2 cup of packed brown sugar


How Do I Make Dad's Monkey Bread?

Here is how you make Dad's Monkey Bread:

Preheat oven to 350 degreesThoroughly grease a bundt pan (can use spray)Add ground cinnamon to granulated sugar in a small cereal-sized bowlCut each biscuit into 4 pieces, and roll each piece into a ball. Roll pieces in cinnamon/sugar mixture and drop into greased bundt pan. Do no push pieces down, but evenly distribute pieces around pan.In saucepan, melt 2 sticks of margarine (or butter), 1/2 cup brown sugar, and remaining cinnamon/sugar mixture. Heat to low boil, then remove from heat. Drizzle entire mixture over the biscuit balls in the bundt pan.Bake in over for 30 minutes or until top is golden brown.Turn out of bundt pan onto plate or serving platter.Best if served warm.Number of Servings: 30Recipe submitted by SparkPeople user LINDATHOME.


What's The Nutritional Info For Dad's Monkey Bread?

The nutritional information for Dad's Monkey Bread is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 606.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.0 g

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