The recipe Diana's Bubble Bread
Diana's Bubble Bread recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Diana's Bubble Bread!
Diana's Bubble Bread
- What Course Is Diana's Bubble Bread?
- How Long Does Diana's Bubble Bread Recipe Take To Prepare?
- How Long Does Diana's Bubble Bread Recipe Take To Cook?
- How Many Servings Does Diana's Bubble Bread Recipe Make?
- What Are The Ingredients For Diana's Bubble Bread Recipe?
- How Do I Make Diana's Bubble Bread?
- What's The Nutritional Info For Diana's Bubble Bread?
- What Type Of Cuisine Is Diana's Bubble Bread?
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Not Low Fat; Not Low Calorie -- This is the real deal folks, just so you know. But IT IS REALLY TASTY!! Moderation is the key. I included it, because sometimes this dish shows up at Ladies functions, or Christmas brunch celebrations, and it's just good to know what it involves. What Course Is Diana's Bubble Bread?Diana's Bubble Bread is for Dessert. How Long Does Diana's Bubble Bread Recipe Take To Prepare?Diana's Bubble Bread takes 10 minutes to prepare. How Long Does Diana's Bubble Bread Recipe Take To Cook?Diana's Bubble Bread takes 30 minutes to cook. How Many Servings Does Diana's Bubble Bread Recipe Make?Diana's Bubble Bread makes 24 servings. What Are The Ingredients For Diana's Bubble Bread Recipe?The ingredients for Diana's Bubble Bread are: 1 Pkg 24-Count Rhodes Frozen Bread Rolls1 Stick Butter, melted 1/2 C White Sugar 1/2 C Brown Sugar 2 tsp Cinnamon 1/2 C Walnuts, chopped How Do I Make Diana's Bubble Bread?Here is how you make Diana's Bubble Bread: Makes 24 Servings The night before serving, or several hours ahead, prepare the dish:Spray a Bundt tube pan with non-stick spray. Mix the sugars and cinnamon in a small bowl, set aside. Melt the butter in a separate bowl.Layer the frozen bread rolls in the bundt pan. Sprinkle the sugar mixture evenly over the bread, then the chopped walnuts, and last pour the melted butter evenly over all. Leave on counter overnight, or several hours, to allow the bread to thaw and rise. I cover my pan with a plate, just to keep stuff from floating into the sticky mixture.Bake for 30 min at 350 degrees, until brown on top and hollow sounding when thumped. Turn out onto a serving plate, and watch them be devoured. Number of Servings: 24Recipe submitted by SparkPeople user DDSTERRETT.What's The Nutritional Info For Diana's Bubble Bread?The nutritional information for Diana's Bubble Bread is:
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