Dessert

Elvis Bread is for Dessert.

Elvis Bread takes 30 minutes to prepare.

Elvis Bread takes 65 minutes to cook.

Elvis Bread makes 12 servings.

The ingredients for Elvis Bread are:

d1 1/2 cups mashed, ripe bananas
1/3 cup plain, fat-free yogurt
1/3 cup creamy, reduced fat peanut butter
3 tbsp melted butter
2 large eggs
1/2 cup granulated sugar
1/2 cup brown suger, packed
1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon, ground
1/4 tsp allspice, ground
1 (3.4 oz) package sugar free, fat free, instant vanilla pudding

Here is how you make Elvis Bread:

1. Preheat oven to 3502. To prepare bread, combine first FIVE ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.3. Combine flour and next FIVE ingredients (through pudding mix) in a small bowl. Add flour mixture to to banana mixture; beat until blended. Pour batter into a 9 x 5 - inch loaf pan coated with flour-cooking spray.4. Bake at 350 for 65 minutes or until wodden pick inserted in center comes out clean. Remove from oven; cool 10 minutes IN PAN on a wire rack; Remove bread from pan and cool.Yeild; 10 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MNMILES16.

The nutritional information for Elvis Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.3

• Total Fat: 7.2 g
• Cholesterol: 43.6 mg
• Sodium: 617.3 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g