Dessert

SRBC CranOrange Bread is for Dessert, Snack.

SRBC CranOrange Bread takes 15 minutes to prepare.

SRBC CranOrange Bread takes 45 minutes to cook.

SRBC CranOrange Bread makes 20 servings.

The ingredients for SRBC CranOrange Bread are:

2-3/4 cup flour
2 t. baking powder
1/2 t. salt
1 C. mandarin oranges, drain and reserve liquid
2 C. craisins
3/4 C. milk
3/4 C. Sour cream
1 t. vanilla
1 t. extract
1 3/4 C. white sugar
1/4 t. baking soda
1/2 C. melted butter
2 eggs

Here is how you make SRBC CranOrange Bread:

Put craisins in a bowl and pour mandarin orange liquid over themCombine first 5 ingredients, stir to mix, add melted butter mix til looks crumblyDrain craisins and add into mixture with oranges.Whisk eggs, milk, sour ream add both extracts, mix into dry ingredients until just blended. Divide into 2 greased pans, bake 40-50 minutes. Cool about 10 min in pan, then on wire racksServing Size: Makes 20 3 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user ATARASHIIME.

The nutritional information for SRBC CranOrange Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 245.9

• Total Fat: 6.8 g
• Cholesterol: 36.2 mg
• Sodium: 146.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g