Dessert

Wholemeal Bread and butter pudding in Halogen oven is for Dessert.

Wholemeal Bread and butter pudding in Halogen oven takes 15 minutes to prepare.

Wholemeal Bread and butter pudding in Halogen oven takes 40 minutes to cook.

Wholemeal Bread and butter pudding in Halogen oven makes 4 servings.

The ingredients for Wholemeal Bread and butter pudding in Halogen oven are:

Bread Wholemeal thick 5 slices 221 gram(s)
Butter salted 27 gram(s)
Sultanas 40 gram(s)
Golden granulated cane sugar 1 tbsp 15 gram(s)
Milk 1% fat 3/4 pt 352.5 ml
Egg, fresh, 2 medium
Nutmeg, freshly ground, 1 tsp

Here is how you make Wholemeal Bread and butter pudding in Halogen oven:

Butter bread sparingly. Place half, butter side down in a round pie dish that fits inside oven on low rack. Sprinkle fruit on top. Cover with rest of bread, butter side up. Beat eggs in milk and pour over top evenly. Grate nutmeg over top. Leave 20 minutes. Preheat halogen oven to 170C. Leave pudding 30 minutes altogether, then put in heated oven. Cook for 30 to 45 minutes depending on oven instructions. We did it for 40 and it wasn't quite cooked at bottom. Will do 45 mins next time. Serves 4 good size portions, could stretch to 6.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ELLENPRINCE49.

The nutritional information for Wholemeal Bread and butter pudding in Halogen oven is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.8

• Total Fat: 10.5 g
• Cholesterol: 100.5 mg
• Sodium: 330.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.7 g
• Protein: 12.2 g