Dessert

Apple Cake Bread is for Dessert.

Apple Cake Bread takes 10 minutes to prepare.

Apple Cake Bread takes 45 minutes to cook.

Apple Cake Bread makes 12 servings.

The ingredients for Apple Cake Bread are:

* 3 cups of apples, peeled and chopped
* 1/2 cup of water
* 1 cup of brown sugar, packed, divided
* 2 cups sifted flour
* 1 teaspoon of baking powder
* 1 teaspoon of baking soda
* 1 teaspoon of salt
* 1 teaspoon of cinnamon
* 1 teaspoon of allspice or nutmeg
* 1 cup of oatmeal
* 1 cup of seedless raisins
* 2 eggs, beaten
* 1/4 cup of vegetable oil

Here is how you make Apple Cake Bread:

Combine the chopped apples, water and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender and then cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oatmeal, raisins, and pecans; stir in the cooled apple mixture, eggs, remaining brown sugar, and the oil. Mix together until just moistened. Bake in a 10-inch tube pan for about 40 minutes at 350°. Cool for about 10 minutes before removing for the pan. Serve the bread warm or cold. The bread may be lightly frosted with a mixture of 1 cup powdered sugar and 2 or 3 teaspoons of warm water.Number of Servings: 12Recipe submitted by SparkPeople user HEATHERMARA.

The nutritional information for Apple Cake Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.6

• Total Fat: 6.6 g
• Cholesterol: 35.4 mg
• Sodium: 352.9 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g