Dessert

Cake - Stale Bread Slice is for Dessert.

Cake - Stale Bread Slice takes 10 minutes to prepare.

Cake - Stale Bread Slice takes 5 minutes to cook.

Cake - Stale Bread Slice makes 8 servings.

The ingredients for Cake - Stale Bread Slice are:

Ingredients:
Bread, whole wheat (including toast) prepared from recipe, 4 slice
Raisins, 1 cup (not packed)
Egg, fresh, whole, raw, 1 medium
Flaxseed, 2 tbsp
Cinnamon, ground, 1 tsp
Cocoa, dry powder, unsweetened, 2 tbsp
Banana, fresh, 1 medium (7" to 7-7/8" long)
Motts Natural Apple Sauce, 4 oz snack cup, .3 cup

Here is how you make Cake - Stale Bread Slice:

crumb the bread with food processor or else soak the slices in the milk. Add cinnamon,cocoa and raisinsAdd 2 tbs milk to flaxseed.Mash the banana and mx with flaxseed and apples sauce and eggadd to bread mix. Pour into small microwave ring tin (bundt) and microwave for 5 minutesServing Size: Maks 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Cake - Stale Bread Slice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.7

• Total Fat: 3.1 g
• Cholesterol: 20.5 mg
• Sodium: 91.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g