Dessert

NKZ's Cranberry Carrot Cake Bread is for Dessert.

NKZ's Cranberry Carrot Cake Bread takes 10 minutes to prepare.

NKZ's Cranberry Carrot Cake Bread takes 35 minutes to cook.

NKZ's Cranberry Carrot Cake Bread makes 24 servings.

The ingredients for NKZ's Cranberry Carrot Cake Bread are:

2 C Pure Pumpkin
1 Box Betty Crocker SuperMoist Spice Cake Mix or Carrot Cake Mix
1 oz. box Jello Sugar Free Pudding Mix - any flavor
1 egg
1/2 C Reduced Fat Sour Cream or Plain Yogurt
1/2 C Craisins
1 C Shredded Carrot
1/3 C Unsweetened Applesauce
1 tsp. Pumpkin Pie Spice

Topping:

1/4 C Chopped Walnuts
2 tsp. Brown Sugar

Here is how you make NKZ's Cranberry Carrot Cake Bread:

Add all ingredients to a large Mixing Bowl and combine until mixed. Divide into two bread pans or 24 muffin tins. Sprinkle brown sugar and walnuts on top if desired.Bake 30 minutes at 350 degrees for muffins. Bake at 400 for 40 minutes for bread pans or until knife comes out clean. Check about 20 minutes into baking and alter time if needed. Pop out of bread and muffin pans to cool. Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user ZALESKI5.

The nutritional information for NKZ's Cranberry Carrot Cake Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.2

• Total Fat: 3.0 g
• Cholesterol: 10.9 mg
• Sodium: 9.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

The dietary needs meet for NKZ's Cranberry Carrot Cake Bread is Low Fat