Dessert

Pumpkin Bread Cake In A Jar is for Dessert.

Pumpkin Bread Cake In A Jar takes several minutes to prepare.

Pumpkin Bread Cake In A Jar takes several minutes to cook.

Pumpkin Bread Cake In A Jar makes 32 servings.

The ingredients for Pumpkin Bread Cake In A Jar are:

2/3 cup shortening
2 2/3 cup sugar
4 eggs
2 cup canned pumpkin
2/3 cup water
3 1/3 cup flour
1/2 t. baking powder
2t. baking soda
1 t. cinnamon
1 t. ground cloves
1 1/2 t. salt
1 cup raisins

Here is how you make Pumpkin Bread Cake In A Jar:

Cream Shortening and sugar, beat in eggs, pumpkin and water. Sift flour, baking powder, soda, salt and spices. Add to pumpkin mixture. Stir in raisins. Pour mix into greased wide mouth jars, filling 1/2 full. Bake at 325 for 45 minutes. When done, remove jars one at a time and wipe sealing edge with paper towel then screw lid down tightly. The heat will vacuum and seal and bread will keep for a year in the jar. Makes 8 pints. Nutrition figured at 4 servings per jar.You can also change this recipe by replacing the pumpkin with any of the following ingredients.2 cups shredded apples or carrots1 cup cranberry sauce2 cups mashed bananas2 cups fresh peaches1 3/4 cups applesauce plus 1/4 cup pineappleNumber of Servings: 32Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Pumpkin Bread Cake In A Jar is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 172.8

• Total Fat: 4.6 g
• Cholesterol: 9.0 mg
• Sodium: 3.6 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g