Dessert

Carrot Bread with Raisin, Craisins and Pecans is for Dessert, Snack.

Carrot Bread with Raisin, Craisins and Pecans takes 20 minutes to prepare.

Carrot Bread with Raisin, Craisins and Pecans takes 35 minutes to cook.

Carrot Bread with Raisin, Craisins and Pecans makes 20 servings.

The ingredients for Carrot Bread with Raisin, Craisins and Pecans are:

1/2 cup Orange Juice
1/4 cup Raisins
1/4 cup Craisins
1 cup Carrots, grated
1/2 cup Pecans, chopped or grated
1 cup Sugar
equivalent to 1 cup, Sweetner of choice
1 1/4 cup Applesauce
4 Eggs, medium
3 cups All-purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg

Here is how you make Carrot Bread with Raisin, Craisins and Pecans:

makes 2 regular size loaf pansLine bottom of loaf pan with wax paper. Heat orange juice just to the boiling point. Add raisins and craisins and remove from heat. Set aside.In a mixing bowl, beat sugar, sweetner, oil & eggs until well blended. Sift together the dry ingredients and add to first mixture, mixing until ingredients are moistened. Drain raisins and stir into the batter, then fold in chopped nuts and grated carrots.Fill pans about 1/2 - 2/3 full then bake in preheated 350 degree oven for 30-40 minutes checking for doneness.Number of Servings: 20Recipe submitted by SparkPeople user SMARTCOOK.

The nutritional information for Carrot Bread with Raisin, Craisins and Pecans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.6

• Total Fat: 3.5 g
• Cholesterol: 39.0 mg
• Sodium: 254.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g