Dessert

Carrot pulp banan bread is for Dessert.

Carrot pulp banan bread takes 10 minutes to prepare.

Carrot pulp banan bread takes 25 minutes to cook.

Carrot pulp banan bread makes 10 servings.

The ingredients for Carrot pulp banan bread are:

Carrot Juice Pulp, 1.5 cup (remove)
Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
Milk, 2%, .25 cup (remove)
Granulated Sugar, .66 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Oat Bran, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, .75 tsp (remove)
Salt, 1 dash (remove)
Cinnamon, ground, 1 tsp (remove)
Egg, fresh, 2 large (remove)
Butter, salted, 3 tbsp (remove)

Here is how you make Carrot pulp banan bread:

melt the butter and mix everything but the flour and pulp together. Add those in lastpreheat oven to 350 - cook for about 35 minutes in a parchment paper lined bread pan.Serving Size: Makes 10 1" servingsNumber of Servings: 10Recipe submitted by SparkPeople user DIVALONA.

The nutritional information for Carrot pulp banan bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.7

• Total Fat: 4.9 g
• Cholesterol: 47.0 mg
• Sodium: 220.3 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g