The recipe Carrot pulp banan bread

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Carrot pulp banan bread recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Carrot pulp banan bread!

Carrot pulp banan bread

Carrot pulp banan bread Recipe
Carrot pulp banan bread

A great bread to make from carrot mulch left over from juicing carrots and/or apples!

What Course Is Carrot pulp banan bread?

Carrot pulp banan bread is for Dessert.


How Long Does Carrot pulp banan bread Recipe Take To Prepare?

Carrot pulp banan bread takes 10 minutes to prepare.


How Long Does Carrot pulp banan bread Recipe Take To Cook?

Carrot pulp banan bread takes 25 minutes to cook.


How Many Servings Does Carrot pulp banan bread Recipe Make?

Carrot pulp banan bread makes 10 servings.


What Are The Ingredients For Carrot pulp banan bread Recipe?

The ingredients for Carrot pulp banan bread are:



Carrot Juice Pulp, 1.5 cup (remove)
Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
Milk, 2%, .25 cup (remove)
Granulated Sugar, .66 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Oat Bran, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, .75 tsp (remove)
Salt, 1 dash (remove)
Cinnamon, ground, 1 tsp (remove)
Egg, fresh, 2 large (remove)
Butter, salted, 3 tbsp (remove)


How Do I Make Carrot pulp banan bread?

Here is how you make Carrot pulp banan bread:

melt the butter and mix everything but the flour and pulp together. Add those in lastpreheat oven to 350 - cook for about 35 minutes in a parchment paper lined bread pan.Serving Size: Makes 10 1" servingsNumber of Servings: 10Recipe submitted by SparkPeople user DIVALONA.


What's The Nutritional Info For Carrot pulp banan bread?

The nutritional information for Carrot pulp banan bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 4.9 g
  • Cholesterol: 47.0 mg
  • Sodium: 220.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

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