Dessert

Carrot-Raisin Bread is for Dessert.

Carrot-Raisin Bread takes several minutes to prepare.

Carrot-Raisin Bread takes several minutes to cook.

Carrot-Raisin Bread makes servings.

The ingredients for Carrot-Raisin Bread are:

• 1-1/2 cups sifted all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 egg, beaten
• 1/2 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon vanilla
• 1 1/2 cups finely shredded carrots
• 1/4 cup chopped pecans
• 1/4 cup golden raisins

Here is how you make Carrot-Raisin Bread:

1. Preheat oven to 350? F. Lightly oil a 9x5x3 inch loaf pan. 2. Stir together dry ingredients in large mixing bowl. Make a well in center of dry mixture. 3. In separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots. 4. Turn into prepared pan. Bake for 50 minutes or until toothpick inserted in center comes out clean. 5. Cool 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing. Yield: One loaf--Serving Size: 1/2-inch slice

The nutritional information for Carrot-Raisin Bread is:

• Amount Per Serving
• Calories: 100.1

• Total Fat: 1.4 g
• Cholesterol: 2.1 mg
• Sodium: 1,164.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g