Dessert

Paula Deen's Gorilla Bread is for Dessert.

Paula Deen's Gorilla Bread takes 10 minutes to prepare.

Paula Deen's Gorilla Bread takes 30 minutes to cook.

Paula Deen's Gorilla Bread makes 14 servings.

The ingredients for Paula Deen's Gorilla Bread are:

* 1/2 cup splenda granulated
* 3 teaspoon cinnamon
* 1/2 cup (1 stick) butter
* 1 cup splenda brown sugar blend
* 1 8-ounce package fat free cream cheese
* 2 12-ounce cans refrigerated biscuits (10 count)
* 3/4 cup coarsely chopped walnuts (optional)

Here is how you make Paula Deen's Gorilla Bread:

Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.Yield: 12 to 14 servings Number of Servings: 14Recipe submitted by SparkPeople user PAPERKLUTZ.

The nutritional information for Paula Deen's Gorilla Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 330.1

• Total Fat: 12.0 g
• Cholesterol: 18.7 mg
• Sodium: 526.2 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.7 g
• Protein: 7.0 g