The recipe bread machine cinnamon buns

Made From Scratch Recipes

bread machine cinnamon buns recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like bread machine cinnamon buns!

bread machine cinnamon buns

bread machine cinnamon buns Recipe
bread machine cinnamon buns

What Course Is bread machine cinnamon buns?

bread machine cinnamon buns is for Dessert, Snack.


How Long Does bread machine cinnamon buns Recipe Take To Prepare?

bread machine cinnamon buns takes several minutes to prepare.


How Long Does bread machine cinnamon buns Recipe Take To Cook?

bread machine cinnamon buns takes several minutes to cook.


How Many Servings Does bread machine cinnamon buns Recipe Make?

bread machine cinnamon buns makes 18 servings.


What Are The Ingredients For bread machine cinnamon buns Recipe?

The ingredients for bread machine cinnamon buns are:

3/4 cup water'
1egg
2 tsp vanilla extract
3 cups all purpose flour
6 tablespoons sugar
1/4 cup butter softened
1 teaspoon salt
2 tablespoons dry milk
1 1/2 tsp yeast for bread machine

FILLING
1/4 cup soft butter
1/3 cup brownsugar
cinnamon to taste
FILLING


How Do I Make bread machine cinnamon buns?

Here is how you make bread machine cinnamon buns:

Place first 9 ingredients in order in bread machine select dough setting.Turn dough on to floured surface and rolled into rectangle about 10X18. Spread with butter and sprinkle with brown sugar and cinnamon. starting with long end roll up and pinch together at seam. Cut in to 1 inch slices and place cut side up on buttered baking sheet. Bake at 375F for 15 minutes or until browned. drizzle with you favorite glaze or icingNumber of Servings: 18Recipe submitted by SparkPeople user MOMSCRAZY.


What's The Nutritional Info For bread machine cinnamon buns?

The nutritional information for bread machine cinnamon buns is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 5.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 174.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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