Dessert

Bread Machine Cinnamon Rolls is for Dessert.

Bread Machine Cinnamon Rolls takes 90 minutes to prepare.

Bread Machine Cinnamon Rolls takes 20 minutes to cook.

Bread Machine Cinnamon Rolls makes 24 servings.

The ingredients for Bread Machine Cinnamon Rolls are:

ROLL MIXTURE
Milk, 1 cup
Water, tap, 1 cup
Blue Bonnet Light Margarine, 4 tbsp
Bread flour, 6 cups
Salt, 1.5 tsp
Granulated Sugar, .5 cup
Egg, fresh, 2 medium
Yeast, bakers, 1.5 tsps.

FILLING MIXTURE
Raisins, 1 cup
Almonds, .75 cup, slivered
Cinnamon, ground, 1.5 tsp
Granulated Sugar, .75 cup
Blue Bonnet Light Margarine, 5 tbsp

ICING MIXTURE
Powdered Sugar, 2 cup,
Blue Bonnet Light Margarine, 3 tbsp
Vanilla Extract, .5 tsp
Milk, 3 tbsp

Here is how you make Bread Machine Cinnamon Rolls:

Place in a pan milk water and butter DO NOT BOIL just to melt butter add to machine along with the rest of the roll mixture as listed. set to dough setting after it's finished roll dough out and spread filling mixture over dough and roll up cut into 24 rolls and bake 20 min. at 350 remove from oven and let cool and ice with icing mixture and serveNumber of Servings: 24Recipe submitted by SparkPeople user LARAINEAGAIN.

The nutritional information for Bread Machine Cinnamon Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 279.1

• Total Fat: 5.6 g
• Cholesterol: 16.6 mg
• Sodium: 197.8 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g