Dessert

Cinnamon Bread (1 oz = serving) is for Dessert.

Cinnamon Bread (1 oz = serving) takes 15 minutes to prepare.

Cinnamon Bread (1 oz = serving) takes 80 minutes to cook.

Cinnamon Bread (1 oz = serving) makes 34 servings.

The ingredients for Cinnamon Bread (1 oz = serving) are:

Batter:
1/4 C vegetable oil
1 C Sugar
4 egg whites
2 teaspoons Vanilla
2 Cups white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water

Topping:
1/2 cup sugar
2 Tablespoons cinnamon
1 Tablespoon canola oil

Here is how you make Cinnamon Bread (1 oz = serving):

Mix the oil and sugar, stir in whipped egg whites, and add the rest. Mix lightly, In a separate bowl, mix the topping ingredients together. Pour 1/2 the batter into a lightly greased loaf pan (9 x 5 x 2.5). Sprinkle over than 1/2 the topping. Add the rest of teh batter adn tehn the rest of the topping. Bake at 350 degrees F for 60-80 minutes. Insert toothpick to be sure center is done.(Make with non-iodized salt and it is Low-Iodine diet compliant for thyroid tests/treatment)Number of Servings: 34Recipe submitted by SparkPeople user LISA41867.

The nutritional information for Cinnamon Bread (1 oz = serving) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 84.2

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 94.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g