Dessert

Jamie Eason's Cinnamon Swirl Protein Bread is for Dessert.

Jamie Eason's Cinnamon Swirl Protein Bread takes 10 minutes to prepare.

Jamie Eason's Cinnamon Swirl Protein Bread takes 27 minutes to cook.

Jamie Eason's Cinnamon Swirl Protein Bread makes 8 servings.

The ingredients for Jamie Eason's Cinnamon Swirl Protein Bread are:

*Pure Protein 100% Whey Protein Powder Vanilla Cream (34g), 68 gram
*oat flour, 1.5 cup
*365 Organic Unsweetened Applesauce, 0.5 cup
Baking Powder, 3 tsp
egg white, fresh, 2 large
*Splenda, 24 tsp
*Splenda Brown Sugar Blend, 15 tsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Cinnamon, ground, 2 tsp

Here is how you make Jamie Eason's Cinnamon Swirl Protein Bread:

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.In small bowl combine: (set aside)1/3 cup Ideal (Xylitol) (I used Splenda brown sugar blend)2 tsp cinnamonIn a large bowl combine: (whisk together)1 1/2 cups oat flour + 2 scoops vanilla whey protein1 tbsp baking powder1/2 tsp salt1/2 cup Ideal (Xylitol) or ? cup Stevia in the Raw (I used Splenda)In a medium bowl combine: (whisk together & add to lrg bowl)2 egg whites1 cup unsweetened almond milk (Almond Breeze)1/3 cup or 1 4oz jar of baby food applesauce and ? cup low sugar vanilla yogurt (optional) (I used unsweetened apple sauce)Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.Serving Size: Makes 8 squaresNumber of Servings: 8Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Jamie Eason's Cinnamon Swirl Protein Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 2.7 g
• Cholesterol: 18.9 mg
• Sodium: 247.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.8 g