Dessert

Linda's Cinnamon Rolls[bread machine] is for Dessert.

Linda's Cinnamon Rolls[bread machine] takes 180 minutes to prepare.

Linda's Cinnamon Rolls[bread machine] takes 30 minutes to cook.

Linda's Cinnamon Rolls[bread machine] makes 20 servings.

The ingredients for Linda's Cinnamon Rolls[bread machine] are:

SWEET DOUGH:

3/8 cup milk (heated appx. 1 minute in microwave)
3/8 cup warm water (110 degrees F.)
4 tablespoons butter, room temperature
1 egg, room temperature
1 teaspoon salt
1/3 cup sugar
3 cups bread flour or unbleached all-purpose flour
3 tablespoons dough relaxer (optional)
3 teaspoons instant active dry yeast

FILLING:

1 tablespoon butter, melted
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
1/2 cup raisins Plumped(presoaked in 1/4 c skim milk), optional

OR
poppy seed butter
1/3 c raisins plumped

Here is how you make Linda's Cinnamon Rolls[bread machine]:

Add all the sweet dough ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.Divide in 1/2 if using both fillingsRoll and stretch the dough into approximately 2 ~ 6x 10-inch rectangle or one 9x18Grease a 9 x 13 x 2-inch baking pan. Brush the melted butter on the dough. In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and raisins(presoaked in skim milk); sprinkle over prepared dough.Or spread the poppy seed butter and raisin mixture ove prepared dough.Starting with long edge, roll up dough; pinch seams to seal. With a knife, lightly mark roll into 1 1/2-inch section. Slide a 12-inch piece of dental floss or heavy thread underneath. By bringing the ends of the floss up and criss-crossing them at the top of each mark, you can cut through the roll by pulling the strings in opposite directions. Place cut side up in prepared pan, flattening them slightly.NOTE: At this point, the cinnamon rolls can be covered with plastic wrap and refrigerated overnight or frozen for 1 month. Before baking, allow rolls to thaw completely and rise in a warm place for 30 minutes if frozen. If refrigerated, they can be baked upon removing from the refrigerator. They do a slow rise overnight and it is not necessary to let them come to room temperature before baking.Preheat oven to 350 degrees F. Cover and let rise in a warm place for 30 to 45 minutes or until doubled in size. Bake 25 to 30 minutes or until golden brown. Remove from oven and cool on a wire rack for 10 minutes. Spread frosting over the cinnamon rolls while still warm. Serve warm.Serving Size: 20 bunsNumber of Servings: 20Recipe submitted by SparkPeople user MONKEY72.

The nutritional information for Linda's Cinnamon Rolls[bread machine] is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 67.3

• Total Fat: 2.6 g
• Cholesterol: 14.1 mg
• Sodium: 136.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g