Dessert

Post Cinnamon Applesauce Bread is for Dessert.

Post Cinnamon Applesauce Bread takes 15 minutes to prepare.

Post Cinnamon Applesauce Bread takes 55 minutes to cook.

Post Cinnamon Applesauce Bread makes 13 servings.

The ingredients for Post Cinnamon Applesauce Bread are:

1 1/2 cup flour (i used whole wheat)
1 tbsp baking soda
1 1/2 tsp ground cinnamon
1/4 tsp salt
1 egg
1 cup applesauce (i used unsweetened)
3/4 cup packed brown sugar (i used Ideal no calorie)
2/3 cup fat-free milk (used unsweetened almond milk)
2 tbsp oil
1 1/2 cup Post Bran Flakes
1/4 cup nuts (optional-i did not use)

Here is how you make Post Cinnamon Applesauce Bread:

Preheat oven to 350F. Mix flour, baking powder, cinnamon, and salt in large bowl. Beat egg in medium bowl; stir in applesauce, sugar, milk, and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in bran flakes and nuts. Pour into loaf pan sprayed with cooking spray. Bake for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.Serving Size: makes 13 1/2 inch piecesNumber of Servings: 13Recipe submitted by SparkPeople user RDKILLEN.

The nutritional information for Post Cinnamon Applesauce Bread is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 95.2

• Total Fat: 3.0 g
• Cholesterol: 14.2 mg
• Sodium: 379.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g