Dessert

Py Paleo - Cinnamon Roll Quick Bread (serving=oz) is for Dessert.

Py Paleo - Cinnamon Roll Quick Bread (serving=oz) takes several minutes to prepare.

Py Paleo - Cinnamon Roll Quick Bread (serving=oz) takes several minutes to cook.

Py Paleo - Cinnamon Roll Quick Bread (serving=oz) makes 23 servings.

The ingredients for Py Paleo - Cinnamon Roll Quick Bread (serving=oz) are:

BREAD
2 1/2 cups almond flour
2 tablespoons coconut flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup full fat coconut milk
2 large eggs
1/2 cup maple syrup
CINNAMON SWIRL
1/4 cup coconut sugar
2 teaspoons cinnamon

Here is how you make Py Paleo - Cinnamon Roll Quick Bread (serving=oz):

Preheat oven to 350? and line a 8x4.5 (or 9x5) pan with parchment paper. Set aside. Make the cinnamon swirl. In a small bowl combine the coconut sugar and cinnamon and mix well. Set aside. In a medium bowl, combine the almond flour, coconut flour, salt, cinnamon, and baking soda. Stir to combine. Add in the coconut milk, eggs, and maple syrup and mix until no dry spots remain. Pour half of the mixture into the prepared pan. Sprinkle about 2/3 of the cinnamon sugar mixture on the dough. Cover with the remaining dough and top with the remaining cinnamon sugar mixture. Bake 40-45 min, until the center is set. Store bread in the fridge after 24 hours. Serving Size:?Makes 23-24 ounces, about 2 oz each if cut into 12 even slices

The nutritional information for Py Paleo - Cinnamon Roll Quick Bread (serving=oz) is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 107.7

• Total Fat: 6.1 g
• Cholesterol: 18.8 mg
• Sodium: 61.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g