The recipe Sunshine Citrus Bread

Made From Scratch Recipes

Sunshine Citrus Bread recipe is a Breakfast, Dessert meal that takes 40 minutes to make. If you enjoy for Breakfast, Dessert, you will like Sunshine Citrus Bread!

Sunshine Citrus Bread

Sunshine Citrus Bread Recipe
Sunshine Citrus Bread

recipe modified from fatfreevegan.com

Sunshine Citrus Bread

What Course Is Sunshine Citrus Bread?

Sunshine Citrus Bread is for Breakfast, Dessert.


How Long Does Sunshine Citrus Bread Recipe Take To Prepare?

Sunshine Citrus Bread takes 15 minutes to prepare.


How Long Does Sunshine Citrus Bread Recipe Take To Cook?

Sunshine Citrus Bread takes 40 minutes to cook.


How Many Servings Does Sunshine Citrus Bread Recipe Make?

Sunshine Citrus Bread makes 12 servings.


What Are The Ingredients For Sunshine Citrus Bread Recipe?

The ingredients for Sunshine Citrus Bread are:

1 cup citrus puree
1 cup sugar
3/4 cup lowfat milk
1/4 cup unsweetened applesauce
1 cup whole wheat flour
1 cup unbleached white
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
1/4 teaspoon nutmeg


How Do I Make Sunshine Citrus Bread?

Here is how you make Sunshine Citrus Bread:

Preheat the oven to 350 F and butter one large or two medium loaf pans. In a large mixing bowl, combine the puree, sugar, milk, and apple sauce. In another bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir just until all the flour is moistened. Do not over-stir.Pour into the prepared loaf pan(s) and bake until a toothpick inserted in the middle comes out clean, about 50-60 minutes for one large pan, less time for smaller pans. Remove from the oven and allow to cool completely before serving.Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user TOTCHIKO.


What's The Nutritional Info For Sunshine Citrus Bread?

The nutritional information for Sunshine Citrus Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

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