Dessert

Coconut Bread Revamp is for Dessert.

Coconut Bread Revamp takes 15 minutes to prepare.

Coconut Bread Revamp takes 45 minutes to cook.

Coconut Bread Revamp makes 8 servings.

The ingredients for Coconut Bread Revamp are:

2 large eggs
1 1/4 cups skim milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon table salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 1/2 cups sweetened flaked coconut
1 large mashed banana
Nonstick cooking spray for baking pan

Here is how you make Coconut Bread Revamp:

Heat oven to 350 degrees. In a small bowl, whisk together eggs, milk, mashed banana, and vanilla.In a medium bowl, sift together flour, salt, baking powder and cinnamon. Add coconut, and stir to mix. Make a well in the center, and pour in egg mixture, then stir wet and dry ingredients together until just combined? be careful not to over mix.Coat a 9?5-inch loaf pan with a nonstick spray. Spread batter in pan and bake until a toothpick inserted into the center comes out clean, anywhere from 45 minutes to 1 hour 15 minutes. Cool in pan five minutes, before turning out onto a cooling rack.Serving Size: Makes 1 - 8 slice loagNumber of Servings: 8Recipe submitted by SparkPeople user WHIPPLE86.

The nutritional information for Coconut Bread Revamp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.9

• Total Fat: 6.6 g
• Cholesterol: 47.3 mg
• Sodium: 231.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.5 g
• Protein: 6.0 g