Dessert

Low Carb Coconut Bread is for Dessert.

Low Carb Coconut Bread takes 5 minutes to prepare.

Low Carb Coconut Bread takes 40 minutes to cook.

Low Carb Coconut Bread makes 12 servings.

The ingredients for Low Carb Coconut Bread are:

3/4 cup coconut flour, 2 3/4 ounces or 80 grams
1 teaspoon baking powder
1/2 teaspoon salt
6 eggs
1/2 cup unsalted butter, melted, 4 ounces (see my comments below)
2 tablespoons granular Splenda or equivalent liquid Splenda, or to taste *

Here is how you make Low Carb Coconut Bread:

Sift the first 3 ingredients into a small bowl; set aside. In a medium bowl, whisk together the remaining ingredients well. Add the dry ingredients and whisk until the batter is smooth with no lumps. It will look a bit like cornbread batter. Spread in a greased 8x4" loaf pan and bake at 350? for 40 minutes. Remove from the pan and cool on a rack.Makes 12 servingsCan be frozen* I used the equivalent of 1/2 cup sugar in mine. I calculated the counts based on 2 tablespoons granular. You'll have to adjust yours if you use more than that.With 2 tablespoons granular Splenda:Per Serving: 134 Calories; 11g Fat; 4g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs Number of Servings: 12Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Low Carb Coconut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.3

• Total Fat: 12.3 g
• Cholesterol: 126.6 mg
• Sodium: 251.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 5.3 g
• Protein: 5.7 g