Dessert

Mandarin and Coconut Bread Pudding is for Dessert.

Mandarin and Coconut Bread Pudding takes 10 minutes to prepare.

Mandarin and Coconut Bread Pudding takes 45 minutes to cook.

Mandarin and Coconut Bread Pudding makes 12 servings.

The ingredients for Mandarin and Coconut Bread Pudding are:

1 pound stale bread, ripped into bite-sized chunks
5 eggs, beaten
1 cup sugar
1 1/2 cups sugar
1 tsp vanilla
1/2 cup coco real coconut cream
1 can mandarin oranges, drained and cut in half

Here is how you make Mandarin and Coconut Bread Pudding:

Place bread chunks in large bowl. In a separate bowl, throughly combine eggs, sugar, milk, vanilla and coconut cream. Pour custard over bread mix well. Now either let soak into bread for at least 2 hours in refrigerator, or using clean hands, squish the bread into the custard until the custard has absorbed into the bread. Fold in the orange pieces. Pour into a greased casserole dish and bake in preheated 350 degree oven for 40-50 minutes, until cener is set but not dry.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WHOZANNE.

The nutritional information for Mandarin and Coconut Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.3

• Total Fat: 5.7 g
• Cholesterol: 80.1 mg
• Sodium: 267.2 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.1 g