Dessert

Marbled Coconut Bread is for Dessert.

Marbled Coconut Bread takes several minutes to prepare.

Marbled Coconut Bread takes several minutes to cook.

Marbled Coconut Bread makes 8 servings.

The ingredients for Marbled Coconut Bread are:

2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 cups shredded coconut (Sweetened or unsweetened)
2 large eggs
1 1/4 cups milk (lowfat is fine)
1 tsp vanilla extract
1/3 cup butter, melted and cooled
2-oz semisweet or bittersweet chocolate, melted and cooled

Here is how you make Marbled Coconut Bread:

Preheat oven to 350F. Grease and flour a 9?5-inch loaf pan.In a large mixing bowl, whisk together flour, baking powder and salt. Stir in sugar and coconut.In a medium bowl or a large measuring cup, whisk together eggs, milk and vanilla extract until well combined. Whisk in butter.Pour butter mixture into dry ingredients and stir until just combined and only a few streaks of flour remain. Transfer one cup of batter into a small bowl and stir in melted chocolate.Pour half of the plain batter into prepared loaf pan, top with a layer of chocolate batter and then pour on remaining plain batter, spreading it into an even layer with a spatula.Bake for about 65 minutes, or until a toothpick inserted into the center comes out clean.Turn loaf out onto a wire rack to cool completely before slicing.Serving Size:?Makes 1 loaf (8 slices)Number of Servings: 8Recipe submitted by SparkPeople user W34THJ.

The nutritional information for Marbled Coconut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.7

• Total Fat: 17.2 g
• Cholesterol: 40.9 mg
• Sodium: 340.8 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 2.4 g
• Protein: 7.2 g