The recipe Classic Ginger Bread Cookies

Made From Scratch Recipes

Classic Ginger Bread Cookies recipe is a Dessert meal that takes 7 minutes to make. If you enjoy for Dessert, you will like Classic Ginger Bread Cookies!

Classic Ginger Bread Cookies

Classic Ginger Bread Cookies Recipe
Classic Ginger Bread Cookies

What Course Is Classic Ginger Bread Cookies?

Classic Ginger Bread Cookies is for Dessert.


How Long Does Classic Ginger Bread Cookies Recipe Take To Prepare?

Classic Ginger Bread Cookies takes 30 minutes to prepare.


How Long Does Classic Ginger Bread Cookies Recipe Take To Cook?

Classic Ginger Bread Cookies takes 7 minutes to cook.


How Many Servings Does Classic Ginger Bread Cookies Recipe Make?

Classic Ginger Bread Cookies makes 30 servings.


What Are The Ingredients For Classic Ginger Bread Cookies Recipe?

The ingredients for Classic Ginger Bread Cookies are:

*Flour, white, 3 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
Butter, salted, .66 cup (remove)
Brown Sugar, .75 cup, packed (remove)
Molasses, .5 cup (remove)
Egg, fresh, 1 cup (4.86 large eggs) (remove)
Ginger, ground, 2 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Cloves, ground, .25 tsp (remove)


How Do I Make Classic Ginger Bread Cookies?

Here is how you make Classic Ginger Bread Cookies:

all dry ingredients set asidemix together sugar and butter ( soft) in mixer on hight until combinedadd molasses beat until combinedbeat in eggbeat in flour on low speed until combined divide dough and chill for 3 hourspreheat oven to 375cut into shapes or roll out and make circlesbake for 7 mins let cool for 3 minutes then serveNumber of Servings: 30Recipe submitted by SparkPeople user MARION269.


What's The Nutritional Info For Classic Ginger Bread Cookies?

The nutritional information for Classic Ginger Bread Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 5.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 141.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

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