Dessert

Whole Wheat Ginger Bread Cookies is for Dessert.

Whole Wheat Ginger Bread Cookies takes 30 minutes to prepare.

Whole Wheat Ginger Bread Cookies takes 12 minutes to cook.

Whole Wheat Ginger Bread Cookies makes 36 servings.

The ingredients for Whole Wheat Ginger Bread Cookies are:

1.5 C. Whole Wheat Flour
1/4 C. Honey
1 Tbsp. Egg Beaters
1 Tbsp & 1 tsp. hot water
1/2 tsp. Baking Powder
1/4 C. Butter
Cinnamon
Ground Ginger
Ground Cloves

Here is how you make Whole Wheat Ginger Bread Cookies:

1. Preheat oven to 350 degrees.2. Mix flour, baking powder, cinnamon, ginger, and ground cloves. 3. Pinch off butter in small pieces and add to flour. 4. Mix in honey, hot water, and egg beaters. 5. Form dough into a ball. Roll out and either cut into squares, or use cookie cutters. 6. Bake on ungreased cookie sheet about 1/2 inch apart. Bake 10 to 12 minutes.You may need to increase liquids to keep dough from getting too dry. If you have to do this, add a little of the egg beaters and the honey, as cookies are not very sweet anyway. Serving Size: Makes 36 servings (using small acorn and maple leaf cookie cutters)Number of Servings: 36Recipe submitted by SparkPeople user TAPPER1023.

The nutritional information for Whole Wheat Ginger Bread Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 35.9

• Total Fat: 1.4 g
• Cholesterol: 3.5 mg
• Sodium: 8.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g