Dessert

divided pan corn bread is for Dessert.

divided pan corn bread takes 5 minutes to prepare.

divided pan corn bread takes 25 minutes to cook.

divided pan corn bread makes 8 servings.

The ingredients for divided pan corn bread are:

1 cup all-purpose flour
1 cup Yellow Cornmeal
1/4 cup Granulated Sugar
4 tsp Baking Powder
3/4 tsp Salt
2 large Eggs
1 cup Skim Milk
1/4 cup Canola Oil

Here is how you make divided pan corn bread:

stir to thoroughly combine first 5 ingredients. add eggs, milk and oil. Beat until just smooth, do not over beat. bake in greased baking pan 425 for 20 to 25 minutesNumber of Servings: 8Recipe submitted by SparkPeople user TERFREE.

The nutritional information for divided pan corn bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.0

• Total Fat: 9.2 g
• Cholesterol: 53.5 mg
• Sodium: 499.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.9 g
• Protein: 6.2 g