Dessert

Cranberry bread in a can is for Dessert.

Cranberry bread in a can takes 15 minutes to prepare.

Cranberry bread in a can takes 45 minutes to cook.

Cranberry bread in a can makes 18 servings.

The ingredients for Cranberry bread in a can are:

1 cup boiling water
Cranberries, dried, sweetened (craisins), 1.5 cup
Baking Soda, 2 tsp
*Flour, white, 1.5 cup
Granulated Sugar, 1 cup
Post Bran Flakes Cereal, 1 cup, crushed
Salt, 0.25 tsp
Egg, fresh, whole, raw, 1 large
Applesauce, unsweetened, .33 cup

Here is how you make Cranberry bread in a can:

Preheat oven to 350 degrees.Heavily grease and flour the insides of three 15-oz cans (washed and dried first).In a heatproof mixing bowl pour the boiling water over the craisins and baking soda. Set aside to cool.In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and applesauce, and stir into the flour mixture. Stir in the cooled craisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. Put the cans on a sheet pan. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes.Serving Size:?Makes 18 servings, 6 slices per loaf

The nutritional information for Cranberry bread in a can is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 113.9

• Total Fat: 0.5 g
• Cholesterol: 10.3 mg
• Sodium: 192.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g