Dessert

Coconut-Cream Bread Pudding is for Dessert.

Coconut-Cream Bread Pudding takes 20 minutes to prepare.

Coconut-Cream Bread Pudding takes 60 minutes to cook.

Coconut-Cream Bread Pudding makes 9 servings.

The ingredients for Coconut-Cream Bread Pudding are:

8 oz pkg Creme Cheese, Philadelphia Original(1oz/28g)
1 C Sugar, granulated
4 large Egg
1 1/4 C Milk, Whole
14 oz Coconut Milk
6 tbsp Butter, Salted
10 oz bread, dry cubed
1/2 C Coconut, shredded
1/2 C Pecans, chopped

Here is how you make Coconut-Cream Bread Pudding:

1. Preheat oven to 375F.2. Beat sugar & softened creme cheese until creamy & smooth - add eggs 1 at a time while beating on medium speed for 2 minutes - stir in milk, creme of coconut & melted butter - stir in bread cubes and let stand 5 min.3. Spray large casserole dish or 9"x13" pan with cooking spray.4. Pour mixture in dish - cover - Place in pan containing about 1/2 inch water - bake for 35 min at 375 or until set.5. Stir together coconut, pecans & 3 T melted butter - sprinkle over pudding - bake 5- 10 min until browned.Serving Size: 8-10 ServingsNumber of Servings: 9Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Coconut-Cream Bread Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 518.1

• Total Fat: 31.8 g
• Cholesterol: 138.6 mg
• Sodium: 407.1 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 1.9 g
• Protein: 10.1 g