Dessert

'creamy' peach bread is for Dessert.

'creamy' peach bread takes 10 minutes to prepare.

'creamy' peach bread takes 60 minutes to cook.

'creamy' peach bread makes 24 servings.

The ingredients for 'creamy' peach bread are:

1 cup Splenda
1 cup light or fat free sour cream
1/4 cup oil (can use unsweetened applesauce for half of the oil. This would cut down on the calories
1-2 eggs (nutrition info here is calculated for 1 egg)
1 tsp vanilla
2 tsp baking soda (can use 1 tsp baking soda & 1 tsp baking soda, especially if watching your sodium
dash of salt, optional
2 C ww flour
2- 3 fresh or frozen peaches, or 1 16 oz can (add juice as well! you can add more flour is needed)
walnuts- 1/2 cup, optional
cooking spray
cinnamon, optional 1-tsp up to 1 TBSP, to taste

Here is how you make 'creamy' peach bread:

Preheat oven to 350 deg. spray bread pans with cooking spray. mix together everything but the peaches, then add in peaches & mix/ blend thoroughly (like you would for banana bread). Pour dough into bread pans, bake in oven 350 deg for 1 hour.my friend I got this recipe from says you can use other kinds of fruit in place of the peaches. Number of Servings: 24Recipe submitted by SparkPeople user RHALES199.

The nutritional information for 'creamy' peach bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 74.2

• Total Fat: 3.9 g
• Cholesterol: 12.8 mg
• Sodium: 59.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g