Dessert

Pumkin Bread Cupcakes is for Dessert, Snack.

Pumkin Bread Cupcakes takes 20 minutes to prepare.

Pumkin Bread Cupcakes takes 30 minutes to cook.

Pumkin Bread Cupcakes makes 24 servings.

The ingredients for Pumkin Bread Cupcakes are:

Pumpkin puree, canned, without salt, 1 large can
Egg, fresh, 4 large eggs
Canola Oil, 1/2 cup
Motts Natural Apple Sauce, 4 oz snack cup, 1/2 cup
Water, tap, 2/3 cup (8 fl oz)
Granulated Sugar, 2 cup
Brown Sugar, 1 cup, packed
Raisins, 1 cup, packed
Walnuts, 1 cup, chopped
Vanilla Extract, 1 tsp
Flour, whole grain, 3 1/2 cup
Baking Soda, 2 tsp
Salt, 1 tsp
Cinnamon, ground, 2 tsp
Ginger, ground, 1/4 tsp
Nutmeg, ground, 1 tsp

Here is how you make Pumkin Bread Cupcakes:

Preheat oven to 350 degrees and pre-cupcake wrappers. In Large bowl mix wet incredients and in seperate bowl mix dry ingredients and combine until blended, do not over mix pour into cup cake wrappers. Bake for about 25 to 30 minutes or until you can put a toothpick in and it comes out clean. Let cool before eating.Serving Size: Makes 24 cupcakes - 1 cupcake servingNumber of Servings: 24Recipe submitted by SparkPeople user GDELAHANTY.

The nutritional information for Pumkin Bread Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 298.9

• Total Fat: 8.7 g
• Cholesterol: 30.3 mg
• Sodium: 218.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Pumkin Bread Cupcakes is Low Fat